Bakeries set to use egg white peptide as healthy snack

The bakery segment has now a new option of using egg white peptide in order to boost appeal as a healthy snack. Earlier, egg white peptide are only used in sport foods, sauces and condiments. However, its consumption is on the rise as it has the property of instant delivery of amino acids to muscles, even during high intensity exercise with other added benefits. With the market looking for healthy items as snack, such new innovation will drive the use of egg white peptide.

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