Columbian Scientists now discovered that adding tiny cellulose fibres extracted from banana plant waste to ice cream will result in slow melting, increase shelf life […]
Indian ice cream industry is now valued at USD 1.5 billion is growing at 15% CAGR. The industry is unique with large international and national […]
Madurai District Co-operative Milk Producers’ Union Ltd is planning to set up a ice cream manufacturing facility in Madurai in Tamil Nadu. The project cost […]
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