Nestle to cut salt in Maggi by 10%

Nestle plans to cut salt content in its instant noodles Maggi by a further 10% over a period of one year. Over the years, Nestle has reduced salt in Maggi by 33%. This change is happening over consumer preference of low salt products and awareness of health consciousness. Earlier Nestle has started fortifying the noodles with minerals. It also offers noodles from wholesome than Maida.

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