Karnataka to tap organic millets potential for K-Source
Karnataka is a geographically diverse state with narrow coastal plains has a rich ecosystem in western ghats. It also several rivers flowing out of western […]
Cereals-Food Grains
ICRISAT launches fortified sorghum in India
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) has launched the improved variety, ICSR 14001 and the first bio fortified sorghum (jowar), with significantly […]
Centre to bring awareness of millets and to raise production level
Central government is planning to increase the millet production in India to 45 million tonnes by the year 2030. Currently, millet production in India is […]
IARI develops hybrid variety of Maize which is rich in Vitamin A
Indian Agricultural Research Institute (IARI) have developed a maize variety which is rich in both Vitamin A and essential amino acids through the process of […]