Baggry launches Apple Cider Vinegar with Mother

Bagrrys has launched Apple Cider Vinegar (ACV) with the Mother. Filtered apple cider vinegar is made with apple juice and water while unfiltered apple cider vinegar is also made from apple juice and water, but the mother hasn’t been filtered out and it likely isn’t pasteurized. The company will produce ACV from apples grown in the Himalayas which will be raw, unprocessed and unfiltered vinegar prepared using the traditional method of fermentation. Without any further processing done, the apple cider vinegar is kept 100 per cent natural with the goodness of apples intact in the product. It contains proteins and healthy bacteria that make the ACV more effective, as it is full of probiotics. It will be available in 500ml bottles on, with a special introductory discount of 24 per cent.

Be the first to comment

Leave a Reply

Your email address will not be published.